Pressure-Cooker Beefy Cabbage Bean Stew Recipe
Recipe By Taste Of Home
While we were on a small-group quilting retreat, one of my friends made this wonderful recipe for dinner. We all loved it and have since passed the recipe around for others to enjoy now I'm passing it on to you. Melissa Glancy, La Grange, Kentucky.
3.8
25 Rating -
Rate
Non Vegdiet
35minstotal
30minsPrep
35m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Beefy Cabbage Bean Stew Recipe
- 0.08 pound Lean Ground Beef
- 1/2 cup Shredded cabbage or angel hair coleslaw mix
- 0.17 can Red beans, rinsed and drained
- 0.17 can Diced Tomatoes, Undrained
- 0.17 can Tomato Sauce
- 0.13 cup Water
- 0.13 cup Salsa or picante sauce
- 0.17 Medium green pepper, chopped
- 0.17 Small onion, chopped
- 1/2 Garlic cloves, minced
- 0.17 teaspoon Ground Cumin
- 0.08 teaspoon Pepper
Nutrition
value
value
114
calories per serving
6 g Fat11 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein11g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium153mg
- Iron4mg
- Vitamin A255mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese2mg
- Phosphorus128mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home