Pressure Cooker Corned Beef Cabbage Irish Stew Recipe
Recipe By A Spicy Perspective
Pressure cooker corned beef cabbage irish stew-an instant pot recipe combining classic corned beef and cabbage and irish stew in a rich cheesy broth
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Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Corned Beef Cabbage Irish Stew Recipe
- 1 pound Cattlemens ranch flat cut corned beef brisket flats
- 1 tablespoon Countryside creamery unsalted butter
- 1/2 Large onion, peeled and chopped
- 1/2 pound Mini golden potatoes, halved
- 1.50 Carrots, Sliced
- 1.50 cup Roughly chopped cabbage
- 1/2 tablespoon Fresh thyme, or 1 teaspoon stonemill thyme leaves
- 3 cup Water
- 3 ounce Dubliner cheese, or specially selected aged reserved white cheddar
- 2 teaspoon Bakers corner corn starch
- As required Stonemill salt and pepper
Nutrition
value
value
1503
calories per serving
84 g Fat132 g Protein53 g Carbs24 g FiberOther
Current Totals
- Fat84g
- Protein132g
- Carbs53g
- Fiber24g
MacroNutrients
- Carbs53g
- Protein132g
- Fiber24g
Fats
- Fat84g
Vitamins & Minerals
- Calcium1416mg
- Iron29mg
- Vitamin A4060mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B328mg
- Vitamin B63mg
- Vitamin B9324mcg
- Vitamin B12< 1mcg
- Vitamin C185mg
- Vitamin E3mg
- Copper1mcg
- Magnesium379mg
- Manganese4mg
- Phosphorus1692mg
- Selenium77mcg
- Zinc28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective