South Indian Lime Pickle Recipe

Cooking Directions

• STEP 1.Wash and dry the limes thoroughly. Cut them into small pieces and remove the seeds.
• STEP 2.In a mixing bowl, combine the lime pieces with salt, turmeric powder, and chili powder. Mix well and let it marinate for a few hours.
• STEP 3.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
• STEP 4.Add the marinated lime pieces to the pan and saut茅 for a few minutes until they become soft.
• STEP 5.Add vinegar and cook for a few more minutes until the pickle thickens.
• STEP 6.Remove from heat and let it cool. Transfer the pickle to a sterilized jar and store in a cool, dry place.
• STEP 7.Serve the South Indian Lime Pickle as a condiment with rice, dosa, or any South Indian meal.

Cooking Tips

• Make sure to wash and dry the limes thoroughly to remove any dirt or impurities.
• Adjust the amount of chili powder according to your spice preference.
• Sterilize the jar before storing the pickle to ensure its longevity.
• The pickle tastes better as it ages, so let it sit for a few days before consuming.

Storage and Serving

• Store the South Indian Lime Pickle in a sterilized jar in a cool, dry place.
• Serve the pickle as a condiment with rice, dosa, or any South Indian meal.
• The pickle can be stored for several months if properly sealed and stored in the refrigerator.