South Indian Lime Pickle Recipe

Recipe By Slurrp

South Indian Lime Pickle is a tangy and spicy condiment made with fresh limes, spices, and oil. It is a popular accompaniment to rice, dosa, and other South Indian dishes. The pickle is made by marinating the limes in a mixture of salt, turmeric, and chili powder, and then saut茅ing them in oil with mustard seeds, fenugreek seeds, and other spices. The result is a flavorful and zesty pickle that adds a burst of flavor to any meal.

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15minstotal

ingredients serves

Ingredients For South Indian Lime Pickle Recipe

Directions : South Indian Lime Pickle Recipe

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Nutrition
value
296
calories per serving
9 g Fat8 g Protein55 g Carbs22 g FiberOther

Current Totals

  • 9 g Fat
  • 8 g Protein
  • 55 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    8 g
  • Fiber
    22 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    512 mg
  • Iron
    6 mg
  • Vitamin A
    1977 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    93 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    136 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    181 mg
  • Manganese
    1 mg
  • Phosphorus
    275 mg
  • Selenium
    10 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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