Indian pickle pasta Recipe

Indian pickle pasta is a fusion dish that combines the flavors of traditional Indian pickles with pasta. It is a tangy and spicy dish that is sure to tantalize your taste buds. The pasta is cooked with a mix of Indian spices and pickles, giving it a unique and delicious flavor. This dish is perfect for those who love both Indian and Italian cuisine and want to try something different and exciting.

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25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Indian pickle pasta
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Ingredients for Indian pickle pasta Recipe

  • 100 gram Pasta
  • 1 tablespoon Oil
  • 1/2 teaspoon Mustard Seeds
  • 4.50 Y Leaves
  • 1/2 Onion, Chopped
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • 1 Tomatoes, Chopped
  • 1.50 tablespoon Indian Pickle
  • as needed Fresh Coriander Leaves For Garnish

Directions: Indian Pickle Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and chopped onions. Saute until the onions turn golden brown.
  • STEP 3.Add ginger-garlic paste and cook for a minute. Then add turmeric powder, red chili powder, and garam masala. Mix well.
  • STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
  • STEP 5.Add the pickle of your choice and mix well. Cook for a few minutes to let the flavors blend together.
  • STEP 6.Add the cooked pasta to the pan and toss well to coat it with the pickle mixture.
  • STEP 7.Garnish with fresh coriander leaves and serve hot.
  • STEP 8.Enjoy the unique and flavorful Indian pickle pasta!

Cooking Tips

  • You can use any type of pasta for this recipe, such as penne, fusilli, or spaghetti.
  • Choose a pickle that you enjoy the flavor of, whether it's mango pickle, lime pickle, or mixed pickle.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • You can add vegetables like bell peppers, carrots, or peas to make the dish more nutritious.
  • Serve the Indian pickle pasta as a main course or as a side dish with grilled chicken or paneer tikka.

Storage and Serving

  • Leftover Indian pickle pasta can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a pan or microwave before serving.
  • Garnish with fresh coriander leaves and a squeeze of lemon juice for an extra burst of flavor.
Nutrition
value
305
calories per serving
3 g Fat17 g Protein91 g Carbs9 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    17g
  • Carbs
    91g
  • Fiber
    9g

MacroNutrients

  • Carbs
    91g
  • Protein
    17g
  • Fiber
    9g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    3mg
  • Vitamin A
    1248mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    78mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    257mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp