Sous Vide Seasoned Cauliflower Recipe

Cooking Directions

• STEP 1.Preheat the sous vide water bath to 185°F (85°C).
• STEP 2.Cut the cauliflower into florets and place them in a vacuum-sealable bag.
• STEP 3.Add the garlic powder, paprika, cumin, salt, and olive oil to the bag.
• STEP 4.Seal the bag using a vacuum sealer or the water displacement method.
• STEP 5.Place the bag in the preheated water bath and cook for 1 hour.
• STEP 6.Remove the bag from the water bath and carefully open it.
• STEP 7.Transfer the cauliflower to a serving dish and garnish with fresh parsley.
• STEP 8.Serve hot as a side dish with your favorite main course.

Cooking Tips

• Make sure to evenly distribute the seasoning on the cauliflower florets for maximum flavor.
• If you don't have a vacuum sealer, you can use the water displacement method to seal the bag.
• You can adjust the seasoning according to your taste preferences.
• For a slightly charred texture, you can quickly sear the cooked cauliflower in a hot skillet before serving.

Storage and Serving

• Leftover sous vide cauliflower can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave it or sauté it in a skillet until heated through.
• Serve the seasoned cauliflower as a side dish with grilled chicken, steak, or fish for a complete meal.