Sorrelleaves chutney Recipe

Ingredients For Sorrelleaves chutney Recipe

• 6 bunch Small sorrel leaves/gongura leaves
• 2 tablespoon Oil
• 10 Red chillies dried
• 1 tablespoon coriander seeds
• 1 tablespoon cumin seeds
• 3 Fenugreek seeds
• As required Salt
• 6 garlic cloves
• 1 large size onion, diced into 1 large size
• 2 tablespoon Oil
• 0.5 tablespoon Chana dal
• 0.5 tablespoon Urad dal
• 0.5 tablespoon cumin seeds
• 0.5 tablespoon Mustard seeds
• 4 Dried red chillies
• 6 curry leaves