Sorrel Pickle Recipe

Sorrel pickle is a tangy and flavorful condiment made from fresh sorrel leaves. The pickle is made by marinating the sorrel leaves in a mixture of vinegar, salt, and spices. The result is a zesty and refreshing pickle that pairs well with a variety of dishes. It can be enjoyed as a side dish, added to sandwiches or salads, or used as a topping for grilled meats. Sorrel pickle is easy to make and can be stored in the refrigerator for several weeks.

3.5
30 Rating -
Rate
Vegdiet
15minstotal
15m.total
Sorrel Pickle
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ingredients serve

Ingredients for Sorrel Pickle Recipe

  • 1/4 cup Fresh Sorrel Leaves
  • 0.13 cup White Vinegar
  • 0.13 tablespoon Salt
  • 0.13 tablespoon Sugar
  • 0.13 teaspoon Mustard Seeds
  • 0.13 teaspoon Black Peppercorns
  • 0.13 teaspoon Coriander Seeds

Directions: Sorrel Pickle Recipe

Cooking Directions

  • STEP 1.Wash and dry the sorrel leaves thoroughly.
  • STEP 2.In a sterilized jar, layer the sorrel leaves and spices.
  • STEP 3.In a saucepan, heat vinegar, salt, and sugar until dissolved.
  • STEP 4.Pour the vinegar mixture over the sorrel leaves in the jar.
  • STEP 5.Seal the jar tightly and let it cool to room temperature.
  • STEP 6.Store the pickle in the refrigerator for at least 24 hours before serving.
  • STEP 7.Serve the sorrel pickle as a condiment or side dish with your favorite meals.

Cooking Tips

  • Make sure to use fresh sorrel leaves for the best flavor.
  • Sterilize the jar before adding the pickle to ensure longer shelf life.
  • Adjust the amount of spices according to your taste preferences.

Storage and Serving

  • Store the sorrel pickle in the refrigerator for up to 4 weeks.
  • Serve the pickle chilled or at room temperature.
  • Use the pickle as a topping for sandwiches, salads, or grilled meats.
Nutrition
value
55
calories per serving
5 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    224mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp