Sorrel pickle is a tangy and flavorful condiment made from fresh sorrel leaves. The pickle is made by marinating the sorrel leaves in a mixture of vinegar, salt, and spices. The result is a zesty and refreshing pickle that pairs well with a variety of dishes. It can be enjoyed as a side dish, added to sandwiches or salads, or used as a topping for grilled meats. Sorrel pickle is easy to make and can be stored in the refrigerator for several weeks.