Sooji dhokla with green chutney Recipe

Cooking Directions

• STEP 1.In a bowl, mix together semolina, yogurt, and water to make a smooth batter.
• STEP 2.Add salt, turmeric powder, ginger paste, and green chili paste to the batter and mix well.
• STEP 3.In a steamer, heat water and grease a dhokla plate with oil.
• STEP 4.Pour the batter into the greased plate and steam for 15-20 minutes or until the dhokla is cooked.
• STEP 5.In a small pan, heat oil and add mustard seeds, curry leaves, and green chilies. Let them splutter.
• STEP 6.Pour this tempering over the steamed dhokla and cut it into pieces.
• STEP 7.For the green chutney, blend together coriander leaves, mint leaves, green chilies, lemon juice, salt, and a little water.
• STEP 8.Serve the sooji dhokla with the green chutney and enjoy!

Cooking Tips

• Make sure the batter is smooth and lump-free for a fluffy dhokla.
• You can add grated coconut or chopped vegetables to the batter for added flavor and texture.
• To check if the dhokla is cooked, insert a toothpick in the center. If it comes out clean, it is ready.
• Adjust the spiciness of the green chutney according to your taste preference.

Storage and Serving

• Sooji dhokla is best served fresh and warm.
• Leftover dhokla can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dhokla in a steamer or microwave before serving.
• The green chutney can be stored in the refrigerator for up to a week.