Name: Suji Dhokla With Mint Chutney Recipe
Total time: 60 min
Yield: 2
Cuisine: Gujarati

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Nolen Gur-A Delightful Date With Winter

Wontons And Dumplings; Is There Any Difference?

How WWII Brought Tapioca To The Forefront In Kerala

Surti Locho: A Steamed Savoury Gujrati Farsan To Snack On

10 Must-Visit Cafes in Chandigarh

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A famous snacks of gujrat, best served with mint chutney. Perfect for a light yet filling evening snacks. 

How to make Suji Dhokla With Mint Chutney Recipe

Zico Fernandes

Crawler

Gujarati

<p>A famous snacks of gujrat, best served with mint chutney. Perfect for a light yet filling evening snacks. </p>

Semolina

Yogurt

Lemon juice

Baking or bicarb soda or eno salt

Salt

Chopped coriander leaves or cliantro

Chopped mint leaves

Mustard seeds

Cumin seeds

Sesame Seeds

Curry leaves

Chopped green chilies

Chopped ginger

Add Semolina, curd, chopped ginger, h chopped chillie, salt, lemon juice in a mixing bowl and mix well. Keep aside for mins to set the batter. You can add to tbs of water if the curd was too thick to form a smooth batter.

step 1

After mins add baking Soda and keep aside for another ins .

step 2

Grease a small flat bottom dish with oil or butter and Pour the batter into it.

step 3

Add water to the streamer and place the dish in the water.

step 4

Close the lid and steam the batter for mins on medium flame. After mins, check with fork if dhokla is ready (If fork comes out of batter without any batter on it, dhokla is ready. If not, then steam for another mins)

step 5

Cut the dhokla into equal pieces.Heat oil in pan, add cumin seeds, mustard seeds, curry leaves, sesame seeds and h chopped chillie.

step 6

Remove from the flame and pour the tempering over the prepared Dhokla. Serve immediately and garnish with coriander.

step 7

Mint chutney: Grind mint leaves, coriander leaves and ? chopped chilie, salt to taste and tbs water. Chutney is ready.

step 8

BonGong