Suji Dhokla With Mint Chutney Recipe
Recipe By BonGong
A famous snacks of gujrat, best served with mint chutney. Perfect for a light yet filling evening snacks.
4.9
28 Rating -
Rate
Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Suji Dhokla With Mint Chutney Recipe
- 1/2 cup Semolina
- 1/2 cup Yogurt
- 1/4 tablespoon Lemon juice
- 1/4 tablespoon Baking or bicarb soda or eno salt
- As required Salt
- 1/4 cup Chopped coriander leaves or cliantro
- 1/4 cup Chopped mint leaves
- 1/2 tablespoon Oil
- 1/2 tablespoon Mustard seeds
- 1/2 tablespoon Cumin seeds
- 1/2 tablespoon Sesame Seeds
- 4-5 Curry leaves
- 1/2 Chopped green chilies
- 1/10 inch Chopped ginger
Nutrition
value
value
517
calories per serving
14 g Fat17 g Protein75 g Carbs13 g FiberOther
Current Totals
- Fat14g
- Protein17g
- Carbs75g
- Fiber13g
MacroNutrients
- Carbs75g
- Protein17g
- Fiber13g
Fats
- Fat14g
Vitamins & Minerals
- Calcium415mg
- Iron8mg
- Vitamin A1620mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium169mg
- Manganese2mg
- Phosphorus235mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By BonGong