Sole Fillets, Jersey Royals & Sauce Grenoble Recipe

Cooking Directions

• STEP 1.Start by preparing the Jersey Royals. Scrub the potatoes clean and boil them in salted water until tender. Drain and set aside.
• STEP 2.Next, season the sole fillets with salt and pepper. Heat a large frying pan over medium heat and add a drizzle of olive oil. Cook the sole fillets for 2-3 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.
• STEP 3.In the same pan, melt a knob of butter and add the lemon juice, capers, and chopped parsley. Cook for a minute until the sauce is heated through.
• STEP 4.To serve, place the cooked sole fillets on a plate, arrange the Jersey Royals alongside, and drizzle the Sauce Grenoble over the top. Garnish with fresh parsley and lemon wedges, if desired. Enjoy!

Cooking Tips

• Make sure to scrub the Jersey Royals thoroughly to remove any dirt or debris.
• Be careful not to overcook the sole fillets, as they can become dry and tough.
• Feel free to adjust the amount of lemon juice and capers in the Sauce Grenoble to suit your taste.

Storage and Serving

• This dish is best served immediately while the sole fillets are still hot and crispy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the sole fillets in a frying pan over low heat until heated through.