Greek Fish Fillets Recipe
Recipe By Taste Of Home
Olives, onion, dill weed and feta cheese combine in this tangy Greek-inspired topping to boost the flavor of tilapia or your favorite whitefish. I usually complement it with a side of rice. Jennifer Maslowski, New York City, New York.
4
27 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Fish Fillets Recipe
- 1 Tilapia Fillets
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/2 tablespoon Plain yogurt
- 1/4 tablespoon Butter, softened
- 0.38 teaspoon Lime juice
- 0.13 Small red onion, finely chopped
- 0.06 cup Pitted greek olives
- 0.13 teaspoon Dill Weed
- 0.06 teaspoon Paprika
- 0.03 teaspoon Garlic powder
- 0.06 cup Crumbled Feta Cheese
Nutrition
value
value
109
calories per serving
3 g Fat18 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein18g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein18g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium155mg
- Iron3mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6148mg
- Vitamin B9717mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium22mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home