Soft Polenta With Braised Sausage Recipe

Ingredients For Soft Polenta With Braised Sausage Recipe

• 2 tablespoon Extra virgin olive oil
• 450 gram Pork with fennel & italian spice sausages, coarsely chopped
• 1 Brown onion, finely chopped
• 1 Carrot, peeled, finely chopped
• 1 stick Celery Finely Chopped
• 125 milliliter White wine
• 400 gram Jar barilla napoletana pasta sauce
• 125 milliliter Water
• 2 Dried bay leaves
• 2 teaspoon Chopped fresh rosemary leaves
• Shaved parmesan, to serve
• 500 milliliter Water
• 500 milliliter Milk
• 170 gram Instant polenta
• 40 gram Finely Grated Parmesan