Braised Chicken Thighs And Artichokes With Polenta Recipe
Recipe By Honest Cooking
4.2
15 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Chicken Thighs And Artichokes With Polenta Recipe
- 1/2 cup Medium-ground yellow corn meal
- 1 cup Homemade or low sodium chicken stock
- 1 cup Whole milk
- 1/4 cup Parmigiano reggiano freshly grated
- 1 tablespoon Butter Sliced
- 2 Bone-in skin-on chicken thighs
- 1.50 tablespoon Extra virgin olive oil, divided
- 1/2 Medium sweet onion finely chopped
- 1/2-1 pinch Hot red pepper flakes
- 1 Cloves garlic crushed but intact
- 1 pound Baby artichokes trimmed and cut in 0.5
- 1/4 cup Olives of choice pitted and roughly chopped
- 1/4 cup Dry white wine
- 3/4 cup Needed homemade or low sodium chicken stock
- 1 tablespoon Butter Sliced
Nutrition
value
value
1717
calories per serving
114 g Fat72 g Protein91 g Carbs36 g FiberOther
Current Totals
- Fat114g
- Protein72g
- Carbs91g
- Fiber36g
MacroNutrients
- Carbs91g
- Protein72g
- Fiber36g
Fats
- Fat114g
Vitamins & Minerals
- Calcium590mg
- Iron8mg
- Vitamin A550mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B9544mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium375mg
- Manganese2mg
- Phosphorus1096mg
- Selenium60mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking