Socca (farinata)-a gluten-free chickpea flatbread Recipe

Recipe By Better Butter

Socca is a popular street food in nice, france. A simple, savory gluten-free, grain free flatbread that pairs well with soups, salads or eaten alone.

3.7
14 Rating - Rate
Vegdiet
50minstotal
30minsPrep
20minsCook

ingredients serves

4
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Ingredients For Socca (farinata)-a gluten-free chickpea flatbread Recipe

Nutrition
value
373
calories per serving
15 g Fat19 g Protein40 g Carbs10 g FiberOther

Current Totals

  • 15 g Fat
  • 19 g Protein
  • 40 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    19 g
  • Fiber
    10 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    171 mg
  • Iron
    5 mg
  • Vitamin A
    1443 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    272 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    133 mg
  • Manganese
    1 mg
  • Phosphorus
    290 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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