Feta And Zucchini Farinata Pizza (Gluten-Free Italian Flatbread) Recipe

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Farinata is a gluten-free flatbread made with garbanzo flour. Top with feta cheese, kalamata olives, and zucchini slices for an easy mediterranean dinner.

4.1
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Vegdiet
45minstotal
10minsPrep
20minsCook
45m.total
10m.Prep
20m.Cook
Feta And Zucchini Farinata Pizza (Gluten-Free Italian Flatbread)
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Ingredients for Feta And Zucchini Farinata Pizza (Gluten-Free Italian Flatbread) Recipe

  • 0.46 cup Chickpea flour
  • 0.46 cup Lukewarm Water
  • 1/2 tablespoon Olive oil, divided
  • 0.17 teaspoon Garlic powder
  • 0.17 teaspoon Onion powder
  • 0.08 teaspoon Italian Seasoning
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Ground black pepper
  • 0.08 Zucchini, thinly sliced
  • 0.08 cup Crumbled Feta Cheese
Nutrition
value
357
calories per serving
13 g Fat20 g Protein38 g Carbs23 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    20g
  • Carbs
    38g
  • Fiber
    23g

MacroNutrients

  • Carbs
    38g
  • Protein
    20g
  • Fiber
    23g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    198mg
  • Iron
    6mg
  • Vitamin A
    164mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    226mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    151mg
  • Manganese
    3mg
  • Phosphorus
    287mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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