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Gluten-Free Pizza Crust Or Flatbread Recipe

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Make your own gluten-free dough for pizza crusts or flatbreads using this straightforward, family-friendly recipe ready in 1 hour.

4.1
16 Rating -
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Vegdiet
1hr total
15minsPrep
25minsCook
1hr total
15m.Prep
25m.Cook
Gluten-Free Pizza Crust Or Flatbread
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ingredients serve

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Ingredients for Gluten-Free Pizza Crust Or Flatbread Recipe

  • 1 cup Very Warm Water
  • 1/2 teaspoon White sugar
  • 2 teaspoon Yeast
  • 2 cup Gluten-free flour blend
  • 1/2 cup Rice flour
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Xanthan gum
  • 1 teaspoon Unflavored gelatin powder
  • 1/2 teaspoon Salt
  • 3 tablespoon Apple cider vinegar
Nutrition
value
405
calories per serving
3 g Fat8 g Protein86 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    86g
  • Fiber
    3g

MacroNutrients

  • Carbs
    86g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    5mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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