Smokey Butternut Squash Soup Recipe

Ingredients For Smokey Butternut Squash Soup Recipe

• 1 Butternut squash - peeled and cut into cubes, seeds removed and reserved
• 0.5 Shallot, diced
• 3 tablespoon Canola oil, divided
• 2 teaspoon Smoked paprika
• 1.5 teaspoon Chili powder
• 1.5 teaspoon Chipotle Chile Powder
• 1 teaspoon Minced Fresh Ginger
• As required Salt and ground black pepper
• 6 Fresh brussels sprouts, cored and separated into leaves
• 2 tablespoon Maple syrup
• 1.5 cup Almond milk
• 0.25 cup Crumbled goat cheese, or to taste