Creamy Tangy Smashed Avocado On Toast Recipe

Cooking Directions

• STEP 1.Start by toasting your bread slices until golden brown.
• STEP 2.In a bowl, mash the avocado with a fork until smooth and creamy.
• STEP 3.Add lemon juice, salt, and pepper to the mashed avocado and mix well.
• STEP 4.Spread the avocado mixture evenly on the toasted bread slices.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Choose ripe avocados for the best flavor and texture.
• You can add additional toppings like sliced tomatoes, feta cheese, or a sprinkle of chili flakes for extra flavor.
• For a more filling meal, you can add a poached egg or smoked salmon on top of the avocado mixture.

Storage and Serving

• This dish is best served immediately to prevent the avocado from browning.
• If you have leftover avocado mixture, store it in an airtight container in the refrigerator for up to 24 hours.
• To prevent browning, cover the avocado mixture with plastic wrap, making sure it touches the surface to minimize air exposure.