Slow-Cooker Vegetable Marinara Over Linguine Recipe

Ingredients For Slow-Cooker Vegetable Marinara Over Linguine Recipe

• 1 tablespoon Olive oil
• 1.5 cup Chopped yellow onions
• 0.5 cup Diced Celery
• 1 Carton san marzano chopped tomatoes
• 1 Package sliced fresh cremini mushrooms
• 1 can No Salt Added Tomato Paste
• 1 cup Strained san marzano tomatoes or tomato sauce
• 0.5 cup Dry red wine
• 1 Large zucchini, halved lengthwise and cut into 1/2 moon slices
• 4 Garlic Cloves, Minced
• 1 tablespoon Chopped Fresh Oregano
• 1 teaspoon Kosher salt
• 1 Package whole wheat linguine, cooked according to package directions and kept hot
• 3 ounce Parmesan Cheese, Grated