Slow Cooker Roasted Vegetables Recipe

Name: Slow Cooker Roasted Vegetables Recipe
Total time: 435 min
Yield: 8
Cuisine: American

Recipe By Six Sisters Stuff

These slow cooker roasted vegetables are made with red potatoes, carrots, zucchini and onion tossed in olive oil and seasoned to perfection.

3.6

25 Rating -

Rate

Vegdiet

7hr 15minstotal

15minsPrep

7hr Cook

7hr 15m.total

15m.Prep

7hr Cook

plan

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ingredients serve

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Ingredients for Slow Cooker Roasted Vegetables Recipe

3/4 Baby red potatoes
1/4 Carrots
0.13 Onion
1/4 Zucchini
0.13 tablespoon Olive oil
0.13 Package dry italian dressing mix
0.06 cup Grated parmesan cheese

Nutrition
value

130

calories per serving

3 g Fat6 g Protein20 g Carbs4 g FiberOther

Current Totals

Fat
3g
Protein
6g
Carbs
20g
Fiber
4g

MacroNutrients

Carbs
20g
Protein
6g
Fiber
4g

Fats

Fat
3g

Vitamins & Minerals

Calcium
98mg
Iron
2mg
Vitamin A
661mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
118mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Six Sisters Stuff