Slow-Cooker Vegan Butternut Squash Soup With Apple Recipe

Ingredients For Slow-Cooker Vegan Butternut Squash Soup With Apple Recipe

• 1 Large sweet onion, diced
• 2 Cloves Garlic, Minced
• 4 cup No salt added vegetable broth
• 1 Small butternut squash, peeled and diced
• 1 Granny smith apple, peeled and sliced
• 0.25 cup Extra virgin olive oil
• 3 tablespoon Pure maple syrup
• 2 tablespoon Cider vinegar
• 1 teaspoon Dried Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Ground pepper
• 0.75 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg