Slow Cooker Curried Butternut Squash Soup Recipe
Recipe By Slender Kitchen
There are so many great things about this butternut squash soup. ; first of all, it's made in the slow cooker, which means no standing over the stove or in front of the oven roasting squash. ; secondly, it's incredibly affordable and uses mostly ingredients you have on hand. ; you can.
4.8
13 Rating -
Rate
Vegdiet
6hr 15minstotal
15minsPrep
6hr 15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Curried Butternut Squash Soup Recipe
- 1/2 onion, chopped
- 1.50 carrots, peeled and chopped
- 1.50 garlic cloves, minced
- 1/2 medium butternut squash, peeled, seeded, and chopped
- 2 cup Vegetable Broth
- 1 tablespoon Red Curry Paste
- 1/2 tablespoon Fresh ginger minced
Nutrition
value
value
531
calories per serving
14 g Fat70 g Protein22 g Carbs12 g FiberOther
Current Totals
- Fat14g
- Protein70g
- Carbs22g
- Fiber12g
MacroNutrients
- Carbs22g
- Protein70g
- Fiber12g
Fats
- Fat14g
Vitamins & Minerals
- Calcium133mg
- Iron4mg
- Vitamin A3782mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium156mg
- Manganese3mg
- Phosphorus486mg
- Selenium66mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen