Slow-Cooker Shrimp Vindaloo Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine the shrimp, onions, garlic, ginger, tomatoes, vinegar, and spices.
• STEP 2.Cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the shrimp is cooked through and the flavors have melded together.
• STEP 3.Serve the shrimp vindaloo over steamed rice or with naan bread. Garnish with fresh cilantro and enjoy!

Cooking Tips

• For extra heat, add a chopped chili pepper or a pinch of cayenne pepper to the sauce.
• If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and stir it into the slow cooker during the last 30 minutes of cooking.
• You can adjust the spice level by adding more or less chili powder according to your preference.

Storage and Serving

• Leftover shrimp vindaloo can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop until heated through.
• Serve the reheated shrimp vindaloo with fresh rice or naan bread for a delicious leftover meal.