Slow-Cooker Polenta With Roasted Tomatoes & Parmesan Recipe

Ingredients For Slow-Cooker Polenta With Roasted Tomatoes & Parmesan Recipe

• 2 cup Unsalted Vegetable Stock
• 2 cup 1% low fat milk
• 1 cup Water
• 1 cup Uncooked stone ground polenta or cornmeal
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 1.5 ounce Parmesan Cheese, Grated
• 1.5 tablespoon Unsalted butter
• 3 cup Cherry tomatoes
• 1 tablespoon Olive oil
• 2 tablespoon Chopped Fresh Basil
• 1 teaspoon Balsamic or red wine vinegar
• 1 ounce Watercress or mesclun greens