Fried Polenta With Creamy Pesto And Roasted Tomatoes Recipe
Recipe By Taste
For the perfect start to your vegetarian christmas feast you can't go past our rustic fried polenta, topped with creamy pesto and roasted tomatoes. Best served with baby rocket leaves and a drizzle of extra virgin olive oil.
4.2
26 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Polenta With Creamy Pesto And Roasted Tomatoes Recipe
- 0.58 cup Vegetable Stock
- 1/4 cup Polenta
- 83.33 gram Vine ripened cherry tomatoes
- 0.33 cup Basil leaves
- 0.33 tablespoon Pine Nuts, Toasted
- 0.33 tablespoon Perfect italiano grated parmesan
- 0.33 Garlic Cloves, Crushed
- 0.06 cup Extra virgin olive oil
- 0.06 cup Cre me frai che or sour cream
- 0.33 tablespoon Olive oil
Nutrition
value
value
313
calories per serving
24 g Fat5 g Protein22 g Carbs1 g FiberOther
Current Totals
- Fat24g
- Protein5g
- Carbs22g
- Fiber1g
MacroNutrients
- Carbs22g
- Protein5g
- Fiber1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium136mg
- Iron2mg
- Vitamin A136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium63mg
- Manganese2mg
- Phosphorus122mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste