Slow-Cooker Polenta With Roasted Tomatoes & Parmesan Recipe
Recipe By EatingWell
Searching for an easy yet elegant dinner-party dish? This recipe is for you. The lightly charred cherry tomatoes (you can also use grape tomatoes) are not only a vivid topping but also add sweet smokiness that complements the polenta.
4.9
11 Rating -
Rate
Vegdiet
4hr total
4hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Polenta With Roasted Tomatoes & Parmesan Recipe
- 1/2 cup Unsalted Vegetable Stock
- 1/2 cup 1% low fat milk
- 1/4 cup Water
- 1/4 cup Uncooked stone ground polenta or cornmeal
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 0.38 ounce Parmesan Cheese, Grated
- 0.38 tablespoon Unsalted butter
- 3/4 cup Cherry tomatoes
- 1/4 tablespoon Olive oil
- 1/2 tablespoon Chopped Fresh Basil
- 1/4 teaspoon Balsamic or red wine vinegar
- 1/4 ounce Watercress or mesclun greens
Nutrition
value
value
299
calories per serving
12 g Fat10 g Protein37 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein10g
- Carbs37g
- Fiber< 1g
MacroNutrients
- Carbs37g
- Protein10g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium269mg
- Iron1mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus204mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell