Slow-Roasted Tomatoes Recipe

Recipe By Food & Wine

Learn how to make Slow-Roasted Tomatoes.

4.7
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Vegdiet
2hr total
2hr total
Slow-Roasted Tomatoes
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ingredients serve

Ingredients for Slow-Roasted Tomatoes Recipe

  • 0.09 cup Chopped basil
  • 0.03 cup Extra virgin olive oil
  • 0.03 cup Pitted nicoise olives, chopped
  • 1/4 teaspoon Chopped Rosemary
  • 1/25 inch 8 large plum tomatoes, sliced crosswise thick
Nutrition
value
77
calories per serving
8 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine