Parmesan-Ricotta Polenta is a creamy and flavorful Italian dish made with cornmeal, Parmesan cheese, and ricotta. It is a versatile side dish that pairs well with a variety of main courses. The polenta is cooked until smooth and creamy, then enriched with the nutty flavor of Parmesan cheese and the creamy texture of ricotta. It is perfect for serving alongside roasted meats, grilled vegetables, or as a base for sautéed mushrooms. This dish is easy to make and will impress your guests with its rich and comforting flavors.