Shakshuka With Parmesan Polenta Recipe
Recipe By Will Cook For Smiles
This homemade shakshuka with parmesan polenta is so versatile, it can be served for breakfast, brunch, and even dinner. Eggs are poached in a delectable mixture of veggies and spices and served over parmesan cheese flavored polenta.
4.9
30 Rating -
Rate
Vegdiet
38minstotal
38m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shakshuka With Parmesan Polenta Recipe
- 1/2 cup Water
- 1/2 cup Vegetable broth low sodium
- 1/4 cup Dry cornmeal/polenta
- 0.13 cup Fresh Grated Parmesan Cheese
- As required Salt To Taste
Nutrition
value
value
169
calories per serving
4 g Fat24 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein24g
- Carbs8g
- Fiber0g
MacroNutrients
- Carbs8g
- Protein24g
- Fiber0g
Fats
- Fat4g
Vitamins & Minerals
- Calcium158mg
- Iron< 1mg
- Vitamin A15mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B34mg
- Vitamin B60mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium21mg
- Manganese0mg
- Phosphorus230mg
- Selenium22mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Will Cook For Smiles