Pasta Fagioli Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat.
• STEP 2.Add onions, carrots, and celery. Cook until vegetables are softened.
• STEP 3.Add garlic, oregano, and red pepper flakes. Cook for another minute.
• STEP 4.Add diced tomatoes, tomato sauce, and vegetable broth. Bring to a boil.
• STEP 5.Stir in pasta and beans. Reduce heat and simmer until pasta is cooked.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve hot with a sprinkle of grated Parmesan cheese.

Cooking Tips

• You can use any type of small pasta for this recipe, such as macaroni or ditalini.
• If the soup becomes too thick, you can add more vegetable broth or water to thin it out.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat before serving.