Mango Chicken Curry Recipe

Ingredients For Mango Chicken Curry Recipe

• 1.33 cup Full fat coconut milk
• 1.33 cup 100% mango juice
• 2 teaspoon Fresh ginger, minced
• 2 tablespoon Green curry paste
• pinch Pinch of sea salt
• 2 Large carrots, sliced
• 1 pound Boneless, skinless chicken breasts or chicken thighs
• 4 teaspoon Tapioca starch
• 2 cup Broccoli florets
• 2 Red bell peppers, cubed
• 1 Mango, cubed
• Sliced green onion, for garnish
• Cilantro, for garnish
• 6 cup Cauliflower florets
• 4 teaspoon Coconut oil
• 4 tablespoon Unsweetened coconut flakes