1 pound Boneless, skinless chicken breasts or chicken thighs
4 teaspoon Tapioca starch
2 cup Broccoli florets
2 Red bell peppers, cubed
1 Mango, cubed
Sliced green onion, for garnish
Cilantro, for garnish
6 cup Cauliflower florets
4 teaspoon Coconut oil
4 tablespoon Unsweetened coconut flakes
Nutrition value
838
calories per serving
52 g Fat41 g Protein48 g Carbs44 g FiberOther
Current Totals
52 g Fat
41 g Protein
48 g Carbs
44 g Fiber
MacroNutrients
Carbs
48 g
Protein
41 g
Fiber
44 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
225 mg
Iron
10 mg
Vitamin A
2283 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
246 mcg
Vitamin B12
0 mcg
Vitamin C
199 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
306 mg
Manganese
2 mg
Phosphorus
640 mg
Selenium
38 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
