Mango Chicken Curry Skillet Recipe
Recipe By Better Homes and Gardens
With just 7 ingredients and 25 minutes you can enjoy this chicken curry for dinner. Plus, one-pan cooking makes cleanup a snap.
3.7
20 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango Chicken Curry Skillet Recipe
- 1/4 tablespoon Vegetable oil
- 3/4 Skinless, boneless chicken breast halves, cut into bite size strips
- As required Salt and pepper
- 1/4 cup Canned light coconut milk
- 1/4 tablespoon Green curry paste
- 1/2 Mangoes, seeded, peeled, and chopped
- 1/2 cup Hot cooked brown rice
- As required Toasted coconut
- As required Lime wedges
Nutrition
value
value
545
calories per serving
21 g Fat9 g Protein80 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein9g
- Carbs80g
- Fiber6g
MacroNutrients
- Carbs80g
- Protein9g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium18mg
- Iron5mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese1mg
- Phosphorus177mg
- Selenium0mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens