Slow-Cooker Coconut Curry With Chickpeas Recipe

Ingredients For Slow-Cooker Coconut Curry With Chickpeas Recipe

• 2 teaspoon Canola oil
• 1.5 cup Chopped yellow onions
• 2 Garlic Cloves, Minced
• 2 can No salt added chickpeas, drained and rinsed
• 2 can No salt added fire roasted diced tomatoes, undrained
• 1 can Light coconut milk, well shaken and stirred
• 2 tablespoon Red Curry Paste
• 0.75 teaspoon Kosher salt
• 0.5 cup Chopped Fresh Cilantro
• 3 cup Hot cooked brown basmati rice