Ingredients For Chinese Pork With Garlic Noodles Recipe
2 Pork tenderloins, trimmed
0.25 cup Reduced sodium soy sauce
1 tablespoon Hoisin sauce
1 tablespoon Tomato sauce
1 teaspoon Sugar
1 teaspoon Grated gingerroot
2 Cloves garlic, finely chopped
3 tablespoon Seasoned rice vinegar
1 teaspoon Dark sesame oil
2 Packages chinese noodles
1 cup Julienne carrots
0.75 cup Diagonally sliced green onions
0.25 cup Fresh cilantro leaves
0.33000000000000007 cup Chopped unsalted dry roasted peanuts
0.33000000000000007 cup Chopped fresh cilantro
9 Lime wedges
Nutrition value
98
calories per serving
3 g Fat3 g Protein13 g Carbs2 g FiberOther
Current Totals
3 g Fat
3 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
3 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
58 mg
Iron
1 mg
Vitamin A
839 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
57 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment