Chinese Noodles With Baked Sriracha Ribs Recipe
Recipe By Serious Eats
Rubbed, steamed, and glazed sriracha ribs are the perfect companion for brothy chinese noodles.
4.7
27 Rating -
Rate
Non Vegdiet
4hr total
4hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Noodles With Baked Sriracha Ribs Recipe
- As required For the ribs
- 1/2 Racks of baby back ribs
- 0.13 teaspoon Ginger powder
- 1/2 teaspoon Freshly ground black pepper
- 0.38 teaspoon Onion powder
- 1/4 tablespoon Ground chili, such as ancho
- 0.13 teaspoon Kosher salt
- 0.13 cup Packed brown sugar, divided
- 1/4 cup Apple juice
- 1/4 Bottle of light flavored beer
- None A
- As required For the glaze
- 0.13 cup Honey
- 0.13 cup Sriracha
- 0.63 tablespoon Asian chili sauce, divided
- As required For the noodles
- 1/4 tablespoon Chili Oil
- 0.06 cup Sliced mixed mushrooms, such as portobello, shiitake, and oyster
- 1/4 Small fresh red chili, thinly sliced
- 1/2 Medium cloves garlic, thinly sliced
- 1.25 cup Homemade or store bought low sodium chicken stock
- 3 ounce Fresh chinese egg noodles
- 1/2 Scallions, Thinly Sliced
Nutrition
value
value
1041
calories per serving
36 g Fat48 g Protein126 g Carbs10 g FiberOther
Current Totals
- Fat36g
- Protein48g
- Carbs126g
- Fiber10g
MacroNutrients
- Carbs126g
- Protein48g
- Fiber10g
Fats
- Fat36g
Vitamins & Minerals
- Calcium458mg
- Iron27mg
- Vitamin A421mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper1mcg
- Magnesium142mg
- Manganese2mg
- Phosphorus836mg
- Selenium62mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats