Ingredients For Cheesy Butternut Squash And Tortellini Soup Recipe
1 Small sweet onion, finely diced
2 Cloves garlic, grated or finely chopped
1 Honeycrisp or granny smith apple, finely diced
3 cup Cubed butternut squash
2 Carrots, chopped
2 cup Progressotm chicken broth
0.75 cup Whole milk or heavy cream
1 can Beer
0.5 teaspoon Crushed red pepper flakes
0.5 teaspoon Dried rosemary leaves
0.5 teaspoon Each salt and pepper
10 ounce Cheese tortellini
1.5 cup Shredded fontina cheese
0.5 cup Shredded sharp cheddar cheese
4 ounce Crumbled blue cheese, if desired
Nutrition value
480
calories per serving
23 g Fat36 g Protein29 g Carbs4 g FiberOther
Current Totals
23 g Fat
36 g Protein
29 g Carbs
4 g Fiber
MacroNutrients
Carbs
29 g
Protein
36 g
Fiber
4 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
687 mg
Iron
2 mg
Vitamin A
912 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
128 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
528 mg
Selenium
37 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
