One Pan Creamy Tortellini with Butternut Squash Kale and Bacon Recipe
Recipe By Cooking Classy
This is such a hearty and satisfying fall tortellini dinner the flavors here all pair so well together. and bonus, it's all cooked in one pan so you don't have a mess of a kitchen to clean up afterward.
4.2
15 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for One Pan Creamy Tortellini with Butternut Squash Kale and Bacon Recipe
- 1.50 Slices bacon, chopped
- 1/4 cup Chopped yellow onion
- 3/4 cup 1/2 inch diced, peeled and seeded butternut squash
- 1/4 tablespoon Minced garlic
- 1/4 can Low sodium chicken broth
- 1/4 teaspoon Minced fresh sage and thyme
- 1/4 pinch Fair nutmeg
- As required Salt and freshly ground black pepper
- 0.13 cup 1/2 and 1/2
- 1/4 Pkg refrigerated three cheese tortellini
- 1 cup Chopped kale, rinsed and drained
- 0.08 cup Packed finely shredded parmesan cheese
Nutrition
value
value
187
calories per serving
2 g Fat12 g Protein27 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs27g
- Fiber7g
MacroNutrients
- Carbs27g
- Protein12g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium363mg
- Iron4mg
- Vitamin A1021mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9242mcg
- Vitamin B12< 1mcg
- Vitamin C191mg
- Vitamin E2mg
- Copper2mcg
- Magnesium106mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy