Name: Chicken Tortellini Skillet With Butternut Squash & Kale Recipe
Total time: 30 min
Yield: 8
Cuisine: Italian

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Packed with cheese tortellini, chicken, and lots of butternut squash and fresh kale, this healthier tortellini skillet is an entire easy dinner-in-one that your family won't be able to get enough of

How to make Chicken Tortellini Skillet With Butternut Squash & Kale Recipe

Whole And Heavenly Oven

Crawler

Italian

<p>Packed with cheese tortellini, chicken, and lots of butternut squash and fresh kale, this healthier tortellini skillet is an entire easy dinner-in-one that your family won't be able to get enough of</p>

Boneless skinless chicken breasts cut into 1 in cubes

Medium onion finely diced

Cloves garlic minced

Butternut squash peeled and cut into 1 in cubes

Olive oil

Fresh kale leaves

Cooked tortellini pasta

Balsamic vinegar

Salt and pepper to taste

Grated parmesan cheese

In a dutch oven or large skillet over medium high heat, saute chicken, onion, garlic, and squash in oil until chicken is no longer pink and squash is tender, about 10 minutes. Stir in kale until wilty and reduce heat to medium low.

step 1

Stir in cooked tortellini, vinegar, and season pasta with salt and pepper to taste. Top tortellini with parmesan cheese. Cover and let stand 5 minutes. Remove from heat and serve. Enjoy!

step 2

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