Chicken Tortellini Skillet with Butternut Squash & Kale Recipe
Recipe By Whole and Heavenly Oven
Packed with cheese tortellini, chicken, and lots of butternut squash and fresh kale, this healthier tortellini skillet is an entire easy dinner-in-one that your family won't be able to get enough of
3.9
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Tortellini Skillet with Butternut Squash & Kale Recipe
- 0.13 pound Boneless skinless chicken breasts cut into 1 in cubes
- 0.13 Medium onion finely diced
- 0.38 Cloves garlic minced
- 1/4 cup Butternut squash peeled and cut into 1 in cubes
- 1/4 tablespoon Olive oil
- 1/4 cup Fresh kale leaves
- 1.50 ounce Cooked tortellini pasta
- 1/4 tablespoon Balsamic vinegar
- As required Salt and pepper to taste
- 0.06 cup Grated parmesan cheese
Nutrition
value
value
310
calories per serving
13 g Fat22 g Protein42 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein22g
- Carbs42g
- Fiber4g
MacroNutrients
- Carbs42g
- Protein22g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium166mg
- Iron3mg
- Vitamin A322mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus292mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven