Creamy Tortellini Butternut Squash Soup Recipe

Recipe By Oh Sweet Basil

I am usually a chicken tortilla or potato soup girl but i've become obsessed with this creamy tortellini butternut squash soup

4.3
10 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
Creamy Tortellini Butternut Squash Soup
plan
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ingredients serve

Ingredients for Creamy Tortellini Butternut Squash Soup Recipe

  • 0.17 Medium to large butternut squash
  • 0.17 Sweet Potato
  • 3.33 Baby carrots
  • 0.33 Cloves of garlic
  • 1/2 cup Chicken broth or vegetable
  • 0.33 cup Heavy cream *see note for options
  • 0.21 teaspoon Lemon pepper
  • 0.33 tablespoon Brown sugar
  • 0.33 teaspoon Salt beginning with 1 and adding per instructions
  • 1/25 cup Fresh Chopped Parsley
Nutrition
value
256
calories per serving
6 g Fat20 g Protein27 g Carbs13 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    20g
  • Carbs
    27g
  • Fiber
    13g

MacroNutrients

  • Carbs
    27g
  • Protein
    20g
  • Fiber
    13g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    2mg
  • Vitamin A
    8539mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    1mg
  • Phosphorus
    185mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Oh Sweet Basil