Cheese Tortellini And Kale Soup Recipe

Name: Cheese Tortellini And Kale Soup Recipe
Total time: 15 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

A steaming bowl of this hearty soup is always a welcomed dish with both my family and neighbors. I often serve it when we get together during the cold months to watch football games. I add crusty bread, sliced cheese and grapes to round out the meal. Marlena Liimatainen, Denton, Maryland.

3.6

12 Rating -

Rate

Non Vegdiet

15minstotal

30minsPrep

45minsCook

15m.total

30m.Prep

45m.Cook

plan

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Ingredients for Cheese Tortellini And Kale Soup Recipe

1/4 Italian sausage links , sliced
0.08 Medium onion, finely chopped
0.08 cup Chopped fennel bulb
0.33 Garlic cloves, minced
0.13 teaspoon Minced Fresh Thyme
1/25 teaspoon Crushed Red Pepper Flakes
0.17 tablespoon Olive oil
0.17 Cartons reduced sodium chicken broth
0.08 cup Water
0.33 cup Chopped fresh kale
0.08 can Cannellini beans, rinsed and drained
0.08 Package refrigerated cheese tortellini

Nutrition
value

calories per serving

4 g Fat5 g Protein11 g Carbs8 g FiberOther

Current Totals

Fat
4g
Protein
5g
Carbs
11g
Fiber
8g

MacroNutrients

Carbs
11g
Protein
5g
Fiber
8g

Fats

Fat
4g

Vitamins & Minerals

Calcium
244mg
Iron
4mg
Vitamin A
340mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
66mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
85mg
Manganese
2mg
Phosphorus
113mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home