Cheesy Butternut Squash And Tortellini Soup Recipe
Recipe By Betty Crocker
Squash and apple are brilliant additions to this creamy, beer-spiked soup, made extra rich with three kinds of cheese.
4.5
27 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Butternut Squash And Tortellini Soup Recipe
- 0.17 Small sweet onion, finely diced
- 0.33 Cloves garlic, grated or finely chopped
- 0.17 Honeycrisp or granny smith apple, finely diced
- 1/2 cup Cubed butternut squash
- 0.33 Carrots, chopped
- 0.33 cup Progressotm chicken broth
- 0.13 cup Whole milk or heavy cream
- 0.17 can Beer
- 0.08 teaspoon Crushed red pepper flakes
- 0.08 teaspoon Dried rosemary leaves
- 0.08 teaspoon Each salt and pepper
- 1.67 ounce Cheese tortellini
- 1/4 cup Shredded fontina cheese
- 0.08 cup Shredded sharp cheddar cheese
- 0.67 ounce Crumbled blue cheese, if desired
Nutrition
value
value
480
calories per serving
23 g Fat36 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein36g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein36g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium687mg
- Iron2mg
- Vitamin A912mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus528mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker