Curried Butternut Squash Broccoli Cheddar And Goat Cheese Soup Recipe
Recipe By HalfBaked Harvest
It's comfort soup in an even comfier bowl.
3.7
28 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
1hr Cook
1hr total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Butternut Squash Broccoli Cheddar And Goat Cheese Soup Recipe
- 1/2 tablespoon coconut oil
- 1/4 small onion finely chopped
- 1/4 clove garlic minced or grated
- 1/4 teaspoon fresh ginger grated
- 3/4 cup butternut squash cubed, about 1 small squash
- 1 cup fresh or frozen broccoli florets
- 1/4 ounce can coconut milk , 14
- 1 cup chicken or vegetable broth plus 2 cups water to thin
- 1/4 tablespoon curry powder
- 1/4-1/2 tablespoon thai red curry paste use 1 tablespoon for less heat
- 1/4 teaspoon cayenne pepper or to your taste
- 0.06 teaspoon pepper
- 0.06 teaspoon Salt
- 1/2 cup shredded sharp cheddar cheese plus more for topping
- 1/2 ounce crumbled goat cheese plus more for topping
- As required easy no knead pumpkin bread bowls | https://www.halfbakedharvest.com/super easy crusty knead pumpkin bread bowls
- As required fresh cilantro chopped, for garnish
Nutrition
value
value
661
calories per serving
32 g Fat62 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat32g
- Protein62g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein62g
- Fiber5g
Fats
- Fat32g
Vitamins & Minerals
- Calcium840mg
- Iron1mg
- Vitamin A429mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9150mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese< 1mg
- Phosphorus789mg
- Selenium48mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest