Slow Cooked Parmesan Red Potatoes with Rosemary Garlic Butter Recipe

Recipe By Melissas Southern Style Kitchen

These incredible slow cooked parmesan red potatoes drizzled with a flavorful rosemary garlic butter are cooked entirely in a slow cooker. Slow cooking results in tender and creamy potatoes that are then infused with a fragrant rosemary garlic butter. A sprinkle of freshly grated parmesan cheese just before serving is the perfect finish.

4.1
18 Rating - Rate
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4hr 5minstotal
5minsPrep
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ingredients serves

8
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Ingredients For Slow Cooked Parmesan Red Potatoes with Rosemary Garlic Butter Recipe

Nutrition
value
162
calories per serving
4 g Fat5 g Protein25 g Carbs4 g FiberOther

Current Totals

  • 4 g Fat
  • 5 g Protein
  • 25 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    5 g
  • Fiber
    4 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    86 mg
  • Iron
    2 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    1 mg
  • Phosphorus
    107 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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