Easy Rosemary Garlic Parmesan Biscuits Recipe

Recipe By Skinny Taste

The scent of garlic + rosemary + baked bread is absolutely intoxicating to me. Seriously, my stomach starts to growl just thinking about it. I've always been more of a savory girl; i can bake a dozen cupcakes and not eat one, but place a batch of these biscuits in front of me... Different story.

4
12 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Easy Rosemary Garlic Parmesan Biscuits
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ingredients serve

Ingredients for Easy Rosemary Garlic Parmesan Biscuits Recipe

  • 0.14 tablespoon salted butter, melted
  • 0.07 tablespoon extra virgin olive oil
  • 0.14 cloves garlic, minced
  • 0.11 tablespoon fresh chopped rosemary
  • 0.14 cup Heart Smart Bisquick
  • 0.21 ounce shredded parmesan cheese
  • 1/20 cup fat free milk
Nutrition
value
48
calories per serving
2 g Fat3 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste