Parmesan Rosemary Roasted Potatoes Recipe
Recipe By Melissas Southern Style Kitchen
These parmesan rosemary roasted potatoes bake crispy and golden with a salty bite from the grated parmesan cheese. They're universal in appeal. Crispy roasted potatoes are never a wrong choice to use as a side dishes they pair well with so many entrees, from burgers to fillet.
3.9
16 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Rosemary Roasted Potatoes Recipe
- 0.38 pound Red potatoes
- 1/4 tablespoon Fresh rosemary roughly chopped and divided
- 0.03 cup Olive oil [plus add'l for drizzling
- 0.06 teaspoon Garlic salt
- 0.06 teaspoon Italian seasoning
- 0.03 teaspoon Black pepper
- 0.03 teaspoon Onion powder
- 0.63 tablespoon Grated parmesan cheese divided
Nutrition
value
value
217
calories per serving
9 g Fat6 g Protein28 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs28g
- Fiber4g
MacroNutrients
- Carbs28g
- Protein6g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium127mg
- Iron2mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen