Rosemary-Garlic Mashed Potatoes Recipe
Recipe By Taste Of Home
Yum! You’ll never want plain mashed potatoes again after mixing in garlic, sour cream and rosemary. They don't even need gravy. Marlena Reed, West Jordan, Utah.
4.6
24 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary-Garlic Mashed Potatoes Recipe
- 0.40 pound Medium potatoes, quartered
- 0.80 Garlic Cloves
- 0.15 teaspoon Salt, divided
- 1/20 cup Butter, cubed
- 0.03 cup Whole milk or heavy whipping cream
- 1/10 cup Sour cream
- 1/5 teaspoon Dried rosemary, crushed
- 1/20 teaspoon Pepper
- sprig Fresh rosemary
Nutrition
value
value
147
calories per serving
3 g Fat3 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein3g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese2mg
- Phosphorus85mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home