Rosemary Parmesan Sweet Potato Recipe
Recipe By Cookie and Kate
A simple, savory baked sweet potato. This sweet potato would be fantastic as a side dish or accompanied by a giant green salad.
4.4
16 Rating -
Rate
Vegdiet
55minstotal
5minsPrep
50minsCook
55m.total
5m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Parmesan Sweet Potato Recipe
- 1 Sweet Potato
- 2 tablespoon Chopped Green Onions
- 2 tablespoon Grated Parmesan Cheese
- As required Pat of butter
- 1 teaspoon Finely Chopped Fresh Rosemary
Nutrition
value
value
291
calories per serving
2 g Fat14 g Protein53 g Carbs8 g FiberOther
Current Totals
- Fat2g
- Protein14g
- Carbs53g
- Fiber8g
MacroNutrients
- Carbs53g
- Protein14g
- Fiber8g
Fats
- Fat2g
Vitamins & Minerals
- Calcium319mg
- Iron3mg
- Vitamin A7974mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus268mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate