Slow Cooker Garlic Rosemary Tri Color Potatoes Recipe
Recipe By Life Made Sweeter
Slow cooker garlic rosemary tri-color potatoes with parmesan make the perfect easy side dish. best of all, easy to make on the grill or roast in the oven.
4.2
23 Rating -
Rate
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Garlic Rosemary Tri Color Potatoes Recipe
- 1/2 pound 1 bag tri color potatoes or 1 lb of red skinned new potatoes, 1 lb pound baby yukon gold potatoes, and 1 pound baby purple potatoes
- 0.67-0.83 tablespoon Extra virgin olive oil
- 0.17 teaspoon Sea salt
- 1/25 teaspoon Black pepper
- 0.67 Cloves garlic minced
- 0.17 teaspoon Fresh or dried rosemary
- 0.17 teaspoon Dried oregano
- 0.33-1/2 sprig Fresh thyme
- 0.33 tablespoon Nutritional yeast or grated vegan parmesan for sprinkling if not whole30
Nutrition
value
value
254
calories per serving
11 g Fat5 g Protein32 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs32g
- Fiber5g
MacroNutrients
- Carbs32g
- Protein5g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium88mg
- Iron2mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C61mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese2mg
- Phosphorus121mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Sweeter