Crispy Potatoes With Garlic-Parmesan Butter Recipe
Recipe By Serious Eats
Crispy fingerling potatoes tossed in garlic-parmesan butter. A perfect side dish for a roast dinner.
4.9
21 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Potatoes With Garlic-Parmesan Butter Recipe
- 3/4 pound New or fingerling potatoes, scrubbed clean
- As required Kosher salt
- 1.25 tablespoon Unsalted butter
- 3/4 Medium Cloves Garlic, Minced
- 1/4 teaspoon Red pepper flakes
- 3/4 tablespoon Finely minced fresh parsley leaves
- 1/2 ounce Finely grated parmigiano reggiano
Nutrition
value
value
405
calories per serving
22 g Fat6 g Protein46 g Carbs8 g FiberOther
Current Totals
- Fat22g
- Protein6g
- Carbs46g
- Fiber8g
MacroNutrients
- Carbs46g
- Protein6g
- Fiber8g
Fats
- Fat22g
Vitamins & Minerals
- Calcium83mg
- Iron3mg
- Vitamin A283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C107mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium96mg
- Manganese2mg
- Phosphorus151mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats