Garlic & Rosemary Heirloom Potatoes Recipe
Recipe By An Affair from the Heart
Perfectly baked and seasoned heirloom potatoes.
4.7
11 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garlic & Rosemary Heirloom Potatoes Recipe
- 1/2 pound Heirloom/baby potatoes, washed, skins left
- 0.17-0.33 tablespoon Fresh Rosemary, Chopped
- 0.67 tablespoon Olive oil
- 0.33 teaspoon Sea salt
Nutrition
value
value
230
calories per serving
10 g Fat3 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein3g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium63mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Affair from the Heart